 | |  | |  | |  | |  | |  |
| Antipasti Funghi alla Grillia Grilled Portobello Mushroom topped with grilled red bell -peppers, hydro watercress and fontina cheese with balsamic reduction 7.95 Caprese Fresh Buffalo mozzarella and tomatoes with basil, balsamic vinegar and extra virgin olive oil 10.95 Carpaccio di Manzo Thinly sliced raw beef with red onion, capers, Parmesan cheese and extra virgin olive oil topped with hydrowatercress, 8.95 Calamari Fritti seasoned -fried calamari, served over greets, with lime cilantro aioli 9.95 Polenta al forno Coasted polenta Parmesan cakes over creamy mushroom sauce with a touch of truffle Oil 8.95. Bruschett Grilled bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil 7.95 Insalata @ Zuppe Minestrone Half 5 Full 6 Spinachi Baby spinach, red onion, pancetta, dried cranberries, caramelized hazelnuts and oranges tossed in pure honey vinaigrette and goat cheese 6.95 Casa Belgian endive and watercress with caramelized walnuts, caramelized Anjou pears and Gorgonzola cheese topped in champagne vinaigrette 6.95 Mista Organic baby mixed lettuce tossed in sherry vinaigrette 5.95 Romana Hearts of romaine tossed in extra virgin olive oil and balsamic vinegar with red onion, Gorgonzola cheese, tomatoes and caramelized walnuts 6.95 Cesar Crisp romaine tossed in lemon, garlic and anchovy dressing with shaved Reggiano Parmesan 6.95 Add Prawns 15.95 a.dd chicken 13.95 (to Any salad) Di Polio chilled pounded chicken topped with fresh tomatoes, pine nuts, seasoned mushrooms, with organic mixed greens tossed in sherry vinaigrette Insalata Di Carne Grilled New York Steak with romaine lettuce, tomatoes, red onion, caramelized Walnuts, and Gorgonzola cheese toasted in balsamic vinaigrette 16.95 |
Pasta Ravioli all ortolana House made -pasta filled with spinach and seasonal vegetables in a whole garlic tomato sauce -finished with basil 16.95 Gnocchi di Formaggio House made rlcotta cheese dumplings served in a sage brown butter, mushroom, sauce with Reggiano parmesan 16.95 Tortollloni di. vitello House made pasta filled with milk fed veal, fennel and ricotta cheese served in a garlic Marsala cream sauce with wild mushrooms and roasted pancetta 16.95 Spaghetti con salsiccia e Funghi spaghetti with Portobello mushrooms, Italian sausage and roasted tomatoes sauteed in garlic, olive oil 16.95 Penne Picatta Penne with chicken , red onions, capers, and tomatoes in a garlic white wine sauce 16.95 Capellini alla Pomadoro e Funghi Angel hair pasta with dried mushrooms and fresh basil with garlic tomato sauce 13.95 Linguini con Vongole Fresh Manila clams sauteed in extra virgin, olive oil with garlic, chili flakes, parsley and white wine 17.95 Fettucini con Gamberoni e vongole Fettuccini with prawns, fresh clams, chili flakes, tomatoes and basil sauteed in garlic white wine 18.95 Entrée Lombata Di Maile ■Roasted pork tenderloin marinated in garlic herb olive oil, in a port wine Amaretto reduction with polenta cake and sauteed vegetables 18.95 Petto Di Pollo Con pancetta Roasted chiken breast wrapped with pancetta in a truffle brandy roasted garlic reduction with mashed potatoes and sauteed vegetables 18.95 Vitello Alla Milanese Milk fed veal breaded sauteed in a sage butter sauce served over spaghetti with fresh tomato sauce topped with hydro watercress 23.95 Vitello Picatta Milk fed veal medallion sauteed with butter and capers in a lemon white wine sauce with mashed potatoes and saute'ed vegetables 24.95 Bistecca Alla Brace Grilled Black Angus New York steak In a brandy gorgonzola sauce with roasted potatoes and sauteed vegetables 24.95 Agnello Alla Formo Pan rosted Rack of Lamb in a port wine mint reductioni with polenta cake and sauteed vegetables 25.95 Calamari Dorati Calamari steak lightly breaded in a lemon white wine reduction with mashed potatoes and sauteed vegetables 18.95 Sole Almendin Filet of sole sauteed with lemon butter topped with toasted almonds with mashed potatoes and sauteed vegetables 20.95 Gamberi Saltati Prawns sautéed in garlic olive oil with roasted tomatoes, capers, and parsley finished nwith white wine and a touch of lemon with mashed potatoes and sautéed vegatables |